Today was rather indulgent.
A beautiful lunch at Jackie’s Cafe in Paddington. Edamame, lemon ricotta bruscheta, and the yummiest pumpkin ravioli I have ever eaten.
Then dinner at The Winery in Surry Hills. Stuffed roasted mushrooms, goats cheese gnocchi with braised lamb shanks (only the second time I’ve had lamb), white wine sangria, a peach boozy pop, and my very favorite Giggly Rose.
Delicious.
11:31 p.m. 3 January 2012 Surry Hills, NSW, Australia